With the increasingly close connection between countries, the trend of “table globalization” has become increasingly prominent. and the State Administration for Market Regulation (SAMR) alerts in China. Food safety databases in other countries include the Import Rejection Report (IRR) and the Inspection Classification Database (ICD) in the U.S. Rapid Alert System of Food and Feed (RASFF) is a commonly used online food safety database for industry and scientific research in the European Union (EU). This information includes, reports on animal and plant disease monitoring, hazards, food-borne diseases, which provided support for researchers of deep-risk information. Marvin has detailed public information about food safety supervision and sampling inspection in various countries. Therefore, this paper will mainly discuss the following three aspects in depth.įood regulatory data usually includes department regulatory and product sampling data. The literature contains analyses on the feasibility and need for big data in the food industry, but there are no in-depth analyses. Its application to food safety may still be in its infancy, but it is affecting the entire supply chain. Big data has been one of the focuses of research since 2013, mainly in food safety, food security and agriculture. As the second largest economy and the world’s largest trading country, China has great international influence. China’s food industry has attracted global attention since 2012 because the country’s new government leaders stressed that they would pay more attention to food safety ( (accessed on 2 September 2021)). This increased capital investment promoted research into big food data, and the rapidly rising trend is from 2010 to 2021 is shown in Figure 2. The research progress of big data on food is shown in Figure 1 It has increased significantly since 2014 because USD 35.8 billion was invested in global agrifood from 2010 to 2019, and after 2014 the scale of financing grown rapidly ( (accessed on 2 September 2021)). It defined the search topic “Food & Big Data” and selected 1672 papers from its database. The database of Web of Science Core Collection contains more than 12,000 core journals from more than 250 subject areas. According to Bradford’s Law, a small number of core journals collect enough information to reflect the latest and most important advances in science and technology. This paper uses bibliometrics to analyze the research progress of big data in the food field. When industry data is combined with data on consumer dietary behavior, food enterprises can optimize their investment and adjust the direction of research and development in a timely manner. The food industry collects large datasets through real-time monitoring and can improve food safety if analyzed in conjunction with sample data. However, big data provides a solution to regulatory difficulties by helping enterprises understand consumer demand better and uncover food industry trends through big data analysis. Any flaw in the supply chain could bring a disaster and huge regulatory difficulties for government departments. Millions of tons of food move around the world every year, so no enterprise can promise that every risk node on the production line is absolutely safe. It has the characteristics of large volume, many links, wide distribution, diverse types, and scattered data, and it is becoming more complex. The food supply chain is composed of economic stakeholders from primary producers to consumers. However, big data offers food science a new means of scientific analysis. Traditional food science has been unable to satisfy increasing demand for food in a world where “healthy nutrition” has overtaken “well-fed” as the predominant paradigm of consumption ( (accessed on 2 September 2021)). The Food and Agriculture Organization (FAO) of the United Nations reported that 88% of countries face a serious malnutrition burden and so has issued healthy dietary guidelines that cover a wide range of food and nutrition ( (accessed on 2 September 2021)). However, food choice is a luxury not every person enjoys. Consumers are no longer satisfied with having enough to eat food quality has become a key factor in determining consumer choice, and their demands and preferences change with the season, time, weather, mood, and other factors.
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